By Faizal Bux, Yusuf Chisti
This booklet examines the usage of algae for the improvement of worthwhile items and procedures with the emphasis in the direction of eco-friendly applied sciences and methods, and the necessities to make those workable. Serving as an entire reference consultant to the construction of biofuels and different worth extra items from micro and macro algae, it covers a number of features of algal biotechnology from the fundamentals to massive scale cultivation, harvesting and processing for numerous items. it truly is authored and edited by way of revered international specialists within the box of algal biotechnology and gives the hottest and leading edge info on advancements within the box. during the last decade there was huge concentration and comparable literature at the program of algal biomass for the new release of novel approaches and items. ‘Algae Biotechnology: items and methods’ includes a holistic method of significantly comparing advancements within the box of algal biotechnology when making an allowance for fresh advances and construction at the physique of information. facets of the results of damaging algae also are mentioned, in addition to the capability advertisement program of algal biotechnology, the techno-economic feasibility of algal biodiesel creation and using genetic and metabolic engineering for the development of yield. different bioenergy resources reminiscent of alcohol fuels, aviation fuels, biohydrogen and biogas also are lined. This booklet is meant for postgraduates and researchers operating within the biofuels and algal undefined; it constitutes perfect reference fabric for either early degree and verified researchers.
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Extra resources for Algae Biotechnology: Products and Processes (Green Energy and Technology)
2008). The main limitations of open systems are inherent to their operating principles. First, they are exposed to high risks of biological contamination by other microalgae species, bacteria, and/or predators owing to the direct contact of the culture with the atmosphere. Therefore, only resistant species can be cultivated for long periods of time. The large interface between the culture and the atmosphere also renders the control of culture conditions difﬁcult. For example, it is difﬁcult to maintain an optimal temperature although open systems are less subject to overheating than closed systems.
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